Charcuterie : The Craft of Salting, Smoking, and Curing
Revised and Updated
Book Details
Format
Hardback or Cased Book
ISBN-10
0393240053
ISBN-13
9780393240054
Edition
Revised and Updated
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 10th, 2013
Print length
320 Pages
Weight
886 grams
Dimensions
25.80 x 21.10 x 2.80 cms
Product Classification:
Preserving & freezing
Ksh 5,950.00
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An essential update of the perennial bestseller.
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