Charcuterie : Slow Down, Salt, Dry and Cure
by
Tim Hayward
Book Details
Format
Paperback / Softback
Book Series
From Scratch
ISBN-10
1787138151
ISBN-13
9781787138155
Publisher
Quadrille Publishing Ltd
Imprint
Quadrille Publishing Ltd
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Apr 14th, 2022
Print length
144 Pages
Weight
294 grams
Dimensions
14.30 x 19.00 x 2.70 cms
Product Classification:
Cookery by ingredientPreserving & freezing
Ksh 2,350.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
All the recipes and techniques you need to know to cure and preserve meat from scratch.
From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and preserving. With clear step-by-step instructions and photography, explanations of what works and why, and foolproof recipes, you''ll learn how to make everything from Pâté to Pastrami, Smoking Bacon to Salt Beef, Corned Beef to Confit Duck and more. Packed with useful, accessible information and focusing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Ferment.
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