Cheese : Types, Nutrition & Consumption
Book Details
Format
Hardback or Cased Book
ISBN-10
1612098282
ISBN-13
9781612098289
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 26th, 2011
Print length
320 Pages
Weight
770 grams
Dimensions
18.10 x 25.90 x 2.40 cms
Product Classification:
Dietetics & nutrition
Ksh 39,050.00
Not available
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Cheese is a versatile, nutrient-dense dairy food which is an important component in highly consumed convenience foods. In this book, the authors present current research in the types, nutrition value and consumption of cheese. Topics discussed include the technological and health aspects of probiotic cheese; authentication of local cheeses; the functional metabolites of Spanish blue cheese; the role of sodium in cheese manufacture; sheep farming and Bryndza Slovak cheese; low sodium processed cheese developments; Italian cheese types and innovations and cheese flavours.
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