Cheese & Wine
Book Details
Format
Hardback or Cased Book
ISBN-10
0811857433
ISBN-13
9780811857437
Publisher
Chronicle Books
Imprint
Chronicle Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Nov 1st, 2007
Print length
144 Pages
Weight
768 grams
Dimensions
23.40 x 21.90 x 2.00 cms
Product Classification:
Cookery / food & drink etc
Ksh 3,150.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. This book offers from Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside.
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon''s autumnal Rogue River Blue to aromatic Brind''Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
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