Chef Edna : Queen of Southern Cooking, Edna Lewis
by
Melvina Noel
Book Details
Format
Hardback or Cased Book
ISBN-10
1951836391
ISBN-13
9781951836399
Publisher
Cameron & Company Inc
Imprint
Cameron & Company Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 25th, 2023
Print length
32 Pages
Weight
484 grams
Dimensions
25.60 x 28.60 x 1.30 cms
Product Classification:
People & places (Children's / Teenage)Cooking & food (Children's / Teenage)
Ksh 2,500.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A warm and inviting picture book portrait of African American culinary legend Edna Lewis, who brought Southern cooking to New York CityEdna Lewis loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to New York City, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the world to the flavors of her home.
Featuring gorgeous color illustrations by Coretta Scott King– and Caldecott-honor recipient Cozbi A. Cabrera, Melvina Noel’s Chef Edna is a warm and inviting picture book portrait of African American culinary legend Edna Lewis, who brought Southern cooking to the masses.
Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy; how to measure ingredients for biscuits using coins; and to listen closely to her cakes to know when they were done.
Edna carried these traditions with her all the way to New York, where she became a celebrated chef, who could infuse traditional French food into her signature Southern style. The author of several cookbooks and the recipient of numerous awards, Chef Edna introduced the world to the flavors of her home.
Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy; how to measure ingredients for biscuits using coins; and to listen closely to her cakes to know when they were done.
Edna carried these traditions with her all the way to New York, where she became a celebrated chef, who could infuse traditional French food into her signature Southern style. The author of several cookbooks and the recipient of numerous awards, Chef Edna introduced the world to the flavors of her home.
Get Chef Edna by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Cameron & Company Inc and it has pages.
