Chef Junior : 100+ Super Delicious Recipes by Kids for Kids!
Book Details
Format
Hardback or Cased Book
ISBN-10
1454933615
ISBN-13
9781454933618
Publisher
Union Square & Co.
Imprint
Sterling
Country of Manufacture
MY
Country of Publication
GB
Publication Date
May 19th, 2020
Print length
208 Pages
Weight
784 grams
Dimensions
21.10 x 23.50 x 2.10 cms
Product Classification:
Cooking & food (Children's / Teenage)
Ksh 3,450.00
Werezi Extended Catalogue
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Kids cook too! This fun and inspiring guide to preparing real food is written by kids, for kids!
Kids cook too! This fun and inspiring guide to preparing real food is written by kids, for kids!
Cookbooks for kids often focus on bland “child-friendly” fare, but the authors of Chef Junior, five young cooks between the ages of 12 and 15, challenge that assumption. Instead, they present a repertoire of healthy, delicious, and inventive recipes that range from easy to advanced. Kids will love these dishes and drinks, including Tiramisu French Toast, Coconut Chicken Nuggets, Garden Fresh Pesto Pasta, Peach Cobbler, chocolate-y No-Bake Cookies, and Mango Lemonade, along with perennial favorites like mac ‘n’ cheese, hamburgers, pizza, and tacos. In addition, children will learn how to set up a working pantry and shop for healthy, high-quality ingredients; use kitchen tools (including knives) safely and skillfully; and create meal plans the whole family will enjoy.
Cookbooks for kids often focus on bland “child-friendly” fare, but the authors of Chef Junior, five young cooks between the ages of 12 and 15, challenge that assumption. Instead, they present a repertoire of healthy, delicious, and inventive recipes that range from easy to advanced. Kids will love these dishes and drinks, including Tiramisu French Toast, Coconut Chicken Nuggets, Garden Fresh Pesto Pasta, Peach Cobbler, chocolate-y No-Bake Cookies, and Mango Lemonade, along with perennial favorites like mac ‘n’ cheese, hamburgers, pizza, and tacos. In addition, children will learn how to set up a working pantry and shop for healthy, high-quality ingredients; use kitchen tools (including knives) safely and skillfully; and create meal plans the whole family will enjoy.
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