Chef on Fire : The Five Techniques for Using Heat Like a Pro
by
Joseph Carey
Book Details
Format
Paperback / Softback
ISBN-10
1589793064
ISBN-13
9781589793064
Publisher
Taylor Trade Publishing
Imprint
Taylor Trade Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 9th, 2006
Print length
288 Pages
Weight
699 grams
Dimensions
25.50 x 17.70 x 2.70 cms
Product Classification:
General cookery & recipes
Ksh 3,400.00
Werezi Extended Catalogue
Delivery in 28 days
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By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, this book enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed.
What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.
Get Chef on Fire by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor Trade Publishing and it has pages.
