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Chemical and Functional Properties of Food Proteins

By: Poland) Sikorski Zdzislaw E. (Gdansk University of Technology (Author)

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Ksh 60,000.00

Format: Hardback or Cased Book

ISBN-13: 9781566769600

Publisher: Taylor & Francis Inc

Publication Date: Jun 22nd, 2001

Weight: 866 grams

Dimension: 23.40 x 15.70 x 3.40 cms

Category: Proteins

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Covers the basic science and applications of proteins in food structures. Emphasizing structure-function relationships, this book describes the chemical, functional, and nutritive properties of food proteins. It also covers the modification of proteins in foods during storage and processing.

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