Chemical Contaminants in Foods : Understanding and Managing Risks
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1835450504
ISBN-13
9781835450505
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 23rd, 2025
Print length
600 Pages
Product Classification:
Agricultural scienceSustainable agricultureAgronomy & crop production
Ksh 31,500.00
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This book reviews and synthesises the wide range of recent research which is redefining how best to assess health risks from chemical contaminants in food to improve safety.
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