Chemical Food Safety : A Scientist's Perspective
Book Details
Format
Hardback or Cased Book
ISBN-10
0813802547
ISBN-13
9780813802541
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 11th, 2002
Print length
232 Pages
Weight
435 grams
Dimensions
23.50 x 16.00 x 1.80 cms
Product Classification:
Toxicology (non-medical)
Ksh 18,000.00
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A general introduction to the science of risk assessment applied to food safety. The book offers information on new research and statistics, new chemicals, new biotechnology issues and emerging diseases such as BSE which challenge the risk assessment strategies of toxicology and microbiology.
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