Chemical Senses in Feeding, Belonging, and Surviving : Or, Are You Going to Eat That?
Book Details
Format
Paperback / Softback
Book Series
Elements in Perception
ISBN-10
1108714072
ISBN-13
9781108714075
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 25th, 2019
Print length
54 Pages
Weight
228 grams
Dimensions
22.80 x 15.20 x 0.30 cms
Ksh 3,350.00
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This Element looks at the physiological and social roles of taste and the proximal chemical senses. It explores how we perceive food and people when we contact them, and the influence of taste in food choice, metabolism. The impact of taste and the proximal chemical senses in emotion and social interactions is also examined.
This Element looks at the physiological and social roles of taste and the proximal chemical senses. First, how we perceive food and people when we contact them is discussed. These perceptions help us identify what we are eating and with whom we are present and serves as an analysis of the complex scene. Second, the influence of taste in food choice, metabolism, and nutrition is considered. Next, the impact of taste and the proximal chemical senses in social interactions is examined, including social eating. Then, the role of taste and the proximal chemical senses in emotion is explored.
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