Chemistry and Biology of N-Nitroso Compounds
Book Details
Format
Hardback or Cased Book
Book Series
Cambridge Monographs on Cancer Research
ISBN-10
0521346290
ISBN-13
9780521346290
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 23rd, 1992
Print length
480 Pages
Weight
812 grams
Product Classification:
Medical researchOncologyMedical toxicologyOrganic chemistry
Ksh 18,900.00
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Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds.
Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke. By focusing on the chemical and biological properties, the volume attempts to explain how these compounds exert their carcinogenic potential and, furthermore, goes on to explain how apparently harmless precursors such as nitrates and amines are transformed to produce carcinogens.
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