Chemistry of Cookery
Book Details
Format
Hardback or Cased Book
ISBN-10
1536152684
ISBN-13
9781536152685
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 21st, 2019
Print length
342 Pages
Weight
546 grams
Product Classification:
ChemistryGeneral cookery & recipesGeneral cookery and recipes
Ksh 36,700.00
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The kitchen is a chemical laboratory in which a number of chemical processes are conducted by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate. The Chemistry of Cookery shows that modern chemistry can throw into the kitchen a great deal of light that can help the cook in doing his or her work more efficiently.
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