Chemistry of Water Treatment
Book Details
Format
Hardback or Cased Book
ISBN-10
1575040115
ISBN-13
9781575040110
Publisher
Ann Arbor Press
Imprint
Ann Arbor Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 1st, 1998
Print length
600 Pages
Weight
1,640 grams
Dimensions
21.60 x 28.80 x 3.80 cms
Product Classification:
Industrial chemistry & manufacturing technologiesWater supply & treatment
Ksh 42,300.00
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Comprehensively covering the production of potable water, Chemistry of Water Treatment assesses the chemical and physical efficacies of current processes to meet the demands of the Safe Drinking Water Act. The second edition contains information on aeration technology as well as completely updated material in every section. It focuses on the chemical and microbiological aspects of water quality and water treatment. The book covers the removal of organic and inorganic compounds, heavy metals, particulate matter, pathogenic bacteria, protozoans, and viruses. It includes: filtration, odor and taste control, and regulatory issues.
This second edition demonstrates how chemistry influences the design of water treatment plants and how it should influence the design.
Historically, water treatment plants have been designed from hydraulic considerations with little regard to chemical aspects. The many chemical reactions used for removal of pollutants from water simply cannot be forced to occur within current designs. This book re-examines this traditional approach in light of today''s water quality and treatment.
Will current water treatment processes be sufficient to meet future demands or will new processes have to be devised? Chemistry of Water Treatment assesses the chemical and physical efficacies of current processes to meet the demands of the Safe Drinking water Act, providing expert information to persons responsible for the production of potable water into the next century.
Historically, water treatment plants have been designed from hydraulic considerations with little regard to chemical aspects. The many chemical reactions used for removal of pollutants from water simply cannot be forced to occur within current designs. This book re-examines this traditional approach in light of today''s water quality and treatment.
Will current water treatment processes be sufficient to meet future demands or will new processes have to be devised? Chemistry of Water Treatment assesses the chemical and physical efficacies of current processes to meet the demands of the Safe Drinking water Act, providing expert information to persons responsible for the production of potable water into the next century.
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