Chicken on the Menu
Book Details
Format
Hardback or Cased Book
ISBN-10
9401437718
ISBN-13
9789401437714
Publisher
Lannoo Publishers
Imprint
Lannoo Publishers
Country of Manufacture
BE
Country of Publication
GB
Publication Date
Mar 21st, 2017
Print length
176 Pages
Weight
1,204 grams
Dimensions
23.00 x 28.10 x 2.40 cms
Product Classification:
TV / celebrity chef cookbooksCooking with chicken & other poultry
Ksh 6,500.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Secure
Quality
Fast
Aiming to be the reference work for chicken dishes, 60 are featured including those by top chefs.
Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.
Get Chicken on the Menu by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Lannoo Publishers and it has pages.
