Book Details
Format
Paperback / Softback
Book Series
Introductions to Chinese Culture
ISBN-10
0521186749
ISBN-13
9780521186742
Edition
3 Revised edition
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 25th, 2011
Print length
154 Pages
Weight
288 grams
Dimensions
22.90 x 15.90 x 0.90 cms
Product Classification:
Cultural studies: food and societyFood & society
Ksh 4,100.00
Manufactured on Demand
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This illustrated gastronomic tour traces the development of the unique food and drink culture found in China from ancient to modern times. Liu Junru explores the traditions surrounding cooking and eating in China, distinctive regional variations, the development of advanced culinary techniques and new dining trends.
This illustrated gastronomic tour traces the development of the unique food and drink culture found in China. From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health. Liu Junru explores the traditions surrounding cooking and eating in China, distinctive regional variations, the development of advanced culinary techniques and new dining trends. Chinese Food will be of interest to all those with an interest in the origins of this popular cuisine, now enjoyed in every part of the world.
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