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Chinese & Related North American Herbs
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Chinese & Related North American Herbs : Phytopharmacology & Therapeutic Values, Second Edition

Book Details

Format Hardback or Cased Book
ISBN-10 1420094157
ISBN-13 9781420094152
Publisher Taylor & Francis Inc
Imprint CRC Press Inc
Country of Manufacture GB
Country of Publication GB
Publication Date Oct 30th, 2009
Print length 718 Pages
Weight 1,108 grams
Dimensions 23.60 x 16.30 x 3.90 cms
Product Classification: PharmacologyComplementary medicine
Ksh 47,700.00
Werezi Extended Catalogue 0 in stock

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A compendium of Chinese herbs that covers more than 1800 species of Chinese herbs and more than 700 species of related North American herbs. It presents major constituents and therapeutic values, with the data arranged alphabetically by Latin name followed by the common Chinese and English names.

Hailed as a seminal work and considered the most complete compendium of Chinese herbs available, the first edition of Chinese and Related North American Herbs: Phytopharmacology and Therapeutic Values brought new and hard to find information into a single, well-referenced resource. With the addition of 130 herbs and 100 new references, the second edition provides a basic understanding of the science behind Chinese herbal preparations.





Using the same format that made the first edition so popular, author Thomas Li provides a seamless integration of topics drawn from a diverse array of sources. The first table presents major constituents and therapeutic values of more than 1800 species. The data are arranged alphabetically by the Latin name followed by common Chinese and English names. Tables 2 and 3 present data on a total of 700 North American herbs belonging to the same species or genus as Chinese herbs, and a comparison of active ingredients and claimed therapeutic values. Appendices 1, 2, and 3 cross-reference Chinese and scientific names, and major active ingredients and their sources in the Chinese and North American herbs cited in the tables.





Research in Chinese medicinal herbs has been conducted for decades in China, Japan, and Korea and recently in the West. Unfortunately, language barriers and the unreliability of sources and herbal material have hampered progress. Carefully crafted and designed to provide easy access to key data, this book supplies information compiled from authentic and highly regarded sources scattered throughout the Chinese and Western literature. This information can then be used to develop proper procedures for eliminating adulteration, contamination, and toxic side effects in Chinese herbs, and also to determine appropriate regulations for their use.


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