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Chitosan in the Preservation of Agricultural Commodities

By: (Edited by) Antonio Jimenez-Aparicio , (Edited by) Gianfranco Romanazzi , (Edited by) Silvia Bautista-Banos

Manufactured on Demand
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Ksh 21,800.00

Format: Paperback / Softback

ISBN-10: 0128027355

ISBN-13: 9780128027356

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Jan 12th, 2016

Print length: 384 Pages

Weight: 612 grams

Dimensions (height x width x thickness): 14.90 x 23.00 x 2.00 cms

Product Classification: Polymer chemistry
Biochemistry
Agricultural science
Horticulture

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Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms.

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