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Chocolate in Mesoamerica

By: Cameron L. McNeil (Author)

Manufacture on Demand

Ksh 10,250.00

Format: Paperback or Softback

ISBN-13: 9780813033822

Publisher: University Press of Florida

Publication Date: Mar 30th, 2009

Weight: 804 grams

Dimension: 15.60 x 23.50 x 3.70 cms

Category: Social & cultural history

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Brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explore the domestication, preparation, representation, and significance of cacao in ancient and modern communities of the Americas, with a concentration on its use in Mesoamerica.

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