Chop Suey, USA : The Story of Chinese Food in America
by
Yong Chen
Book Details
Format
Paperback / Softback
ISBN-10
0231168934
ISBN-13
9780231168939
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 16th, 2021
Print length
312 Pages
Weight
472 grams
Dimensions
15.20 x 22.70 x 2.50 cms
Product Classification:
Asian historyHistory of the AmericasSocial & cultural historyFood & society
Ksh 3,950.00
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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. Chop Suey, USA offers a comprehensive chronicle of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape.
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