Choptank Odyssey : Celebrating a Great Chesapeake River
by
Tom Horton
Book Details
Format
Hardback or Cased Book
ISBN-10
0764350005
ISBN-13
9780764350009
Publisher
Schiffer Publishing Ltd
Imprint
Schiffer Publishing Ltd
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Feb 28th, 2016
Print length
160 Pages
Weight
922 grams
Dimensions
22.00 x 26.60 x 2.30 cms
Product Classification:
History of the AmericasNatural historyPlaces & peoples: general & pictorial works
Ksh 5,750.00
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This book of more than 150 vibrant photographs and seven essays depicts the natural history, human history, science, and culture of the Delmarva Peninsula’s largest river. Explore the Choptank River—from its beginnings at upstream springs and farm ditches to its broad estuary below Cambridge, Maryland—discover its inhabitants, and learn about the impact of human activity on the natural environment. Generations of watermen and farmers, oystermen and oyster shuckers, crabbers and crab pickers, commercial fishermen, and a “turkler” are just a few of the folks you''ll become acquainted with. Additionally, retired biologist and aquatic scientist Nick Carter, water quality scientist Tom Fisher, and oyster captain Wade Murphy offer tales of wonder and sacrifice while also warning us of the consequences of overpopulation and wasteful habits. Learn how we can restore the river, reduce pollution, conserve food and fuel, and protect this special place for all of time.
Seven essays and over 150 photographs explore the Choptank's natural and human history, biology, and culture. This book of more than 150 vibrant photographs and seven essays depicts the natural history, human history, science, and culture of the Delmarva Peninsula’s largest river. Explore the Choptank River—from its beginnings at upstream springs and farm ditches to its broad estuary below Cambridge, Maryland—discover its inhabitants, and learn about the impact of human activity on the natural environment. Generations of watermen and farmers, oystermen and oyster shuckers, crabbers and crab pickers, commercial fishermen, and a “turkler” are just a few of the folks you'll become acquainted with. Additionally, retired biologist and aquatic scientist Nick Carter, water quality scientist Tom Fisher, and oyster captain Wade Murphy offer tales of wonder and sacrifice while also warning us of the consequences of overpopulation and wasteful habits. Learn how we can restore the river, reduce pollution, conserve food and fuel, and protect this special place for all of time.
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