Cider : Understanding the World of Natural, Fine Cider
by
Felix Nash
Book Details
Format
Hardback or Cased Book
ISBN-10
1912983583
ISBN-13
9781912983582
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 14th, 2023
Print length
208 Pages
Weight
406 grams
Dimensions
12.90 x 19.40 x 2.00 cms
Product Classification:
Cookery / food & drink etcBeveragesAlcoholic beverages
Ksh 2,350.00
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Welcome to the cider revolution — explore the fine cider movement, and the people and producers behind it.
Welcome to the cider revolution — explore the fine cider movement, and the people and producers behind it.
Think you know about cider? Well, think again. It’s not about flavorless fizz, or the so-called “flavored ciders” that don’t actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and terroir while also embracing seasonality, innovation, and experimentation to produce characterful drinks that are quite remarkable. Cider is now a key player in the drinks industry, with a new breed of drink shops that take it just as seriously as wine. Cider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine-cider making, as well as guiding you through the characteristics of different apple varieties, the cider-producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.
Think you know about cider? Well, think again. It’s not about flavorless fizz, or the so-called “flavored ciders” that don’t actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and terroir while also embracing seasonality, innovation, and experimentation to produce characterful drinks that are quite remarkable. Cider is now a key player in the drinks industry, with a new breed of drink shops that take it just as seriously as wine. Cider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine-cider making, as well as guiding you through the characteristics of different apple varieties, the cider-producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.
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