Cider Revolution : Your DIY Guide to Cider & Pet-Nat
Book Details
Format
Hardback or Cased Book
ISBN-10
1911663488
ISBN-13
9781911663485
Publisher
HarperCollins Publishers
Imprint
Pavilion
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 1st, 2021
Print length
160 Pages
Weight
742 grams
Dimensions
24.20 x 19.30 x 2.10 cms
Product Classification:
Alcoholic beveragesFood and drink: alcoholic beverages
Ksh 3,200.00
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In The Cider Revolution authors Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate and try their hand at making their own batch at home. As well as passing on the understanding of the cider-making process, there are notes on tasting cider so that it can be appreciated in a similar way to a fine wine.
A modern take on fermentation and drink-making from the founders of Fruktstereo
Fascinated by the growing trend in natural wines, Karl and Mikael began to produce their own cider using 100% hand-picked fruit from the farms and villages outside Malmo, Sweden. Their aim is to make modern, natural drinks using only the naturally occurring yeast of the fruit, without any additives or preservatives.
In Cider Revolution, authors Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate, and try their hand at making their own batch from home. As well as passing on the understanding of the cider-making processes, there are recipes for pears, cherries, plums, rhubarb, and berries, and notes on tasting cider, so that it can be appreciated in much the same way as any fine wine.
Fascinated by the growing trend in natural wines, Karl and Mikael began to produce their own cider using 100% hand-picked fruit from the farms and villages outside Malmo, Sweden. Their aim is to make modern, natural drinks using only the naturally occurring yeast of the fruit, without any additives or preservatives.
In Cider Revolution, authors Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate, and try their hand at making their own batch from home. As well as passing on the understanding of the cider-making processes, there are recipes for pears, cherries, plums, rhubarb, and berries, and notes on tasting cider, so that it can be appreciated in much the same way as any fine wine.
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