CinCin : Wood Fired Cucina
Book Details
Format
Hardback or Cased Book
ISBN-10
1927958741
ISBN-13
9781927958742
Publisher
Figure 1 Publishing
Imprint
Figure 1 Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 1st, 2016
Print length
240 Pages
Weight
1,332 grams
Product Classification:
Cookery / food & drink etc
Ksh 4,650.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
What is the essence of Italian cuisine? If you ask CinCin’s Chef Andrew Richardson, he’ll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant’s signature wood-oven cooking techniques and Chef Richardson’s inspiring use of the finest West Coast and Italian ingredients.
What is the essence of Italian cuisine? If you ask CinCin’s Chef Andrew Richardson, he’ll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant’s signature wood-oven cooking techniques and Chef Richardson’s inspiring use of the finest West Coast and Italian ingredients.
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