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CinCin : Wood Fired Cucina

Book Details

Format Hardback
ISBN-10 1927958741
ISBN-13 9781927958742
Publisher Figure 1 Publishing
Imprint Figure 1 Publishing
Country of Manufacture GB
Country of Publication GB
Publication Date Dec 1st, 2016
Print length 240 Pages
Weight 1,332 grams
Product Classification: Cookery / food & drink etc
KSh 4,650.00
Re-Printing 0 in stock

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What is the essence of Italian cuisine? If you ask CinCin’s Chef Andrew Richardson, he’ll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant’s signature wood-oven cooking techniques and Chef Richardson’s inspiring use of the finest West Coast and Italian ingredients.
What is the essence of Italian cuisine? If you ask CinCin’s Chef Andrew Richardson, he’ll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant’s signature wood-oven cooking techniques and Chef Richardson’s inspiring use of the finest West Coast and Italian ingredients.

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