Citric Acid : Occurrence, Biochemistry, Applications & Processing
Book Details
Format
Paperback / Softback
ISBN-10
1631172379
ISBN-13
9781631172373
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 22nd, 2014
Print length
85 Pages
Weight
208 grams
Dimensions
23.00 x 15.20 x 0.80 cms
Product Classification:
Biochemistry
Ksh 17,650.00
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Citric acid is traditionally produced by fermentation of moulds since the beginning of the 20th century. However, its overall demand continually increases due to its very widespread applications ranging from traditional food use to more specific pharmaceutical and more recent biopolymer uses. Therefore the production of citric acid is also continually improved involving the most recent tools and techniques of the field. This book discusses the metabolism of citric acid production by Aspergillus niger; biotechnological productions of citric acid; citrus fruits compounds and ageing; occurrence and metabolism of citric acid by lactic acid bacteria from fruits and fermented beverages; and citric acid treatment of cancer.
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