Citrus Fruits : Properties, Consumption & Nutrition
Book Details
Format
Hardback or Cased Book
ISBN-10
1617611891
ISBN-13
9781617611896
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 8th, 2011
Print length
228 Pages
Weight
624 grams
Dimensions
18.50 x 25.50 x 1.90 cms
Product Classification:
Botany & plant sciencesAgronomy & crop production
Ksh 39,050.00
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Citrus is the main fruit tree crop in the world and, therefore, has a tremendous economical, social and cultural impact in our society. Citrus fruits provide a wide variety of important nutrients in the human diet; including Vitamin C, flavonoids, phenolic compounds, carotenoids, folic acid, pectin, potassium, and dietary fibre. This book presents current research data in the study of citrus fruits, including such topics as the post-harvest preservation of fresh citrus fruits; citrus fruits and metabolic syndrome; the control of citrus cracking or pitting; the chemical composition, general uses and pharmacological properties of Citrus aurantium (bitter orange) and the robotic harvesting of citrus fruit.
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