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Classic Desserts
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Classic Desserts

Book Details

Format Hardback or Cased Book
ISBN-10 0754823415
ISBN-13 9780754823414
Publisher Anness Publishing
Imprint Lorenz Books
Country of Manufacture GB
Country of Publication GB
Publication Date Jan 9th, 2012
Print length 224 Pages
Weight 1,540 grams
Dimensions 28.70 x 24.90 x 2.40 cms
Ksh 4,150.00
Publisher Out of Stock 0 in stock

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Create sumptuous desserts with this irresistible collection of sweet recipes, from elegant fruit tarts to rich and indulgent chocolate puddings.
This book contains classic recipes from around the world and is divided into chapters covering ice cream and iced desserts; cold desserts; pies, tarts and cheesecakes; cakes, gateaux and pastries; fruit desserts; and hot puddings. Try Rich Chocolate Mousse Gateau or Meringues with Chestnut Cream. There follows a helpful section giving tips and advice, including techniques on making different types of pastry, preparing fresh fruit and mastering some basic recipes such as Creme Anglaise and Chocolate Fudge Sauce. Each recipe is illustrated with full-colour photography and written in easy-to-follow steps. This tempting volume will provide inspiration time and time again for making a glorious array of delightful desserts.

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