Classic Sauces
Book Details
Format
Paperback / Softback
ISBN-10
1780191782
ISBN-13
9781780191782
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 17th, 2012
Print length
224 Pages
Weight
604 grams
Dimensions
20.60 x 18.30 x 1.60 cms
Product Classification:
General cookery & recipes
Ksh 1,900.00
Werezi Extended Catalogue
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A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion.
Fresh and contemporary, this book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion. Illustrated with photographs of every dish, this book also offers hints and tips for thickening, keeping sauces warm, and recipes for basic stocks. Whether you are planning a special meal or want to liven up a supper at the last minute, this book has all you need to know about making successful sauces.
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