Climate Change and Global Food Security
Book Details
Format
Hardback or Cased Book
ISBN-10
0824725360
ISBN-13
9780824725365
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 26th, 2005
Print length
804 Pages
Weight
1,224 grams
Product Classification:
Agriculture & related industriesAgriculture & farming
Ksh 42,300.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
Addresses the impact of projected climate change on soil quality, water resources, temperature regime, and growing season duration on net primary productivity of different biomes. This work also addresses the impact of changes in carbon dioxide and ecological environments on agronomic yields and food production in different regions of the world.
In order to feed their burgeoning populations, developing nations will need to double cereal production by the year 2050. This increase will have to come from existing land, as little potential exists for bringing new land under cultivation -- a daunting prospect when one realizes that increased use and significantly higher concentrations of carbon dioxide have led to a severe depletion of the carbon pool in the world''s soils. This is especially telling in developing countries where tropical climates further compromise the soil''s ability to recover.
In Climate Change and Global Food Security, bestselling editor Rattan Lal heads up a team of the world''s top soil scientists and ecologists to document the history of this impending agricultural crisis and explore possible solutions. Throughout this timely text, the authors address six complex themes:
1. The impact of projected climate change on soil quality, water resources, temperature regime, and growing season duration on net primary productivity of different biomes
2. Soil carbon dynamics under changing climate
3. The impact of changes in carbon dioxide and ecological environments on agronomic yields and food production in different regions of the world
4. World food demands and supply during the 21st century
5. Policy and economic issues related to carbon trading and enhancing agricultural production
6. Research and development priorities for enhancing soil carbon pool and food security
This hard-hitting text is essential reading for anyone involved with soil and crop sciences as well as policy makers and change agents who need to come to the forefront of this issue armed with the latest information and viable solutions.
In Climate Change and Global Food Security, bestselling editor Rattan Lal heads up a team of the world''s top soil scientists and ecologists to document the history of this impending agricultural crisis and explore possible solutions. Throughout this timely text, the authors address six complex themes:
1. The impact of projected climate change on soil quality, water resources, temperature regime, and growing season duration on net primary productivity of different biomes
2. Soil carbon dynamics under changing climate
3. The impact of changes in carbon dioxide and ecological environments on agronomic yields and food production in different regions of the world
4. World food demands and supply during the 21st century
5. Policy and economic issues related to carbon trading and enhancing agricultural production
6. Research and development priorities for enhancing soil carbon pool and food security
This hard-hitting text is essential reading for anyone involved with soil and crop sciences as well as policy makers and change agents who need to come to the forefront of this issue armed with the latest information and viable solutions.
Get Climate Change and Global Food Security by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.