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Climate Change and Global Food Security

By: Rattan (The Ohio State University) Lal (Author) , USA) Uphoff New York Ithaca Norman (Cornell University (Author) , USA) Stewart Canyon B.A. (West Texas A&M University (Author)

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Ksh 49,200.00

Format: Hardback or Cased Book

ISBN-13: 9780824725365

Publisher: Taylor & Francis Inc

Publication Date: May 26th, 2005

Dimension: 22.90 x 15.20 x 122.40 cms

Category: Agriculture & related industries

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Addresses the impact of projected climate change on soil quality, water resources, temperature regime, and growing season duration on net primary productivity of different biomes. This work also addresses the impact of changes in carbon dioxide and ecological environments on agronomic yields and food production in different regions of the world.

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