Cocina Al Vacio-Sous Vide Cuisine
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There are detailed chapters on the equipment, materials and techniques on the general principles of sous-vide cooking with very precise cooking times and temperatures indicated for different applications, as well as a section of delicious recipes employing this new technique. Dozens of color photos illustrate the very detailed explanations.
Sous-Vide Cuisine combines the artistry of the chef with the science of sous-vide. Not a detail is left un-reseached from the history, sanitation, product selection, storage, multiple cooking applications, HACCP guidelines, and plenty of recipes. This book is the standard by which all others have followed.
Get Cocina Al Vacio-Sous Vide Cuisine by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Montagud Editores and it has pages.
