Code Noir : Afro-Carribbean Stories and Recipes
by
Lelani Lewis
Book Details
Format
Hardback or Cased Book
ISBN-10
1962098001
ISBN-13
9781962098007
Publisher
TRA Publishing
Imprint
TRA Publishing
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 5th, 2024
Print length
256 Pages
Weight
1,368 grams
Dimensions
21.80 x 26.90 x 2.80 cms
Product Classification:
Cookery / food & drink etc
Ksh 6,250.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Code Noir is a cookbook steeped in history. Not just because of the title, which hits on a seventeenth-century decree in which King Louis XIV recorded how enslaved Africans in the French colonies were to be treated, but also because it deals with the food and the people that, through the gruesome course of history, came together in the Caribbean. Inside, chef and culinary activist Lelani Lewis goes back to her Caribbean roots with classics like jerk chicken, salted cod fritters, pepperpot stew, and Guinness punch. She also shares new creations with typically Caribbean ingredients like cassava, corn, coconut, lime, plantain, and chilies: plantain with peanut and lime salsa, sweet potato gratin with ginger cream, and creme anglaise of creamed corn and caramelized guava.
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