Coffee Dictionary : An A-Z of coffee, from growing & roasting to brewing & tasting
Book Details
Format
Hardback or Cased Book
ISBN-10
1840919299
ISBN-13
9781840919295
Publisher
Octopus Publishing Group
Imprint
Mitchell Beazley
Country of Manufacture
CN
Country of Publication
GB
Publication Date
May 8th, 2025
Print length
256 Pages
Weight
666 grams
Dimensions
21.70 x 15.60 x 2.40 cms
Product Classification:
Food and drink: non-alcoholic beveragesNon-alcoholic beverages
Ksh 3,400.00
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Quality
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An A-Z compendium of everything you need to know about coffee.
An A-Z compendium of everything you need to know about coffee, from a champion barista. Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK Barista Champion & three-time world finalist Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink. Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.
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