Collards : A Southern Tradition from Seed to Table
Book Details
Format
Hardback or Cased Book
ISBN-10
0817318348
ISBN-13
9780817318345
Publisher
The University of Alabama Press
Imprint
The University of Alabama Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 30th, 2015
Print length
176 Pages
Weight
702 grams
Product Classification:
Cookery by ingredient
Ksh 5,700.00
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The definitive survey of this iconic southern food, Collards recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways.
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