Collecting Culinaria : Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection
Book Details
Format
Paperback / Softback
Book Series
Bruce Peel Special Collections
ISBN-10
1551953242
ISBN-13
9781551953243
Publisher
University of Alberta Press
Imprint
University of Alberta Press
Country of Manufacture
CA
Country of Publication
GB
Publication Date
Oct 15th, 2013
Print length
92 Pages
Weight
272 grams
Dimensions
16.70 x 20.10 x 1.00 cms
Product Classification:
Exhibition catalogues & specific collectionsCookery / food & drink etc
Ksh 5,600.00
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The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries. Collecting Culinaria accompanies an exhibit at the Bruce Peel Special Collections Library featuring cookbooks and household guides from the collection, as well as other selected items from the Library's holdings. The catalogue highlights some of the collection's most intriguing texts and their themes, including manuscript cookbooks, dietetics and health, and celebrity chefs. Collecting Culinaria draws from and celebrates this vast and diverse trove of social, cultural, and gastronomic history.
The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries. Collecting Culinaria accompanies an exhibit at the Bruce Peel Special Collections Library featuring cookbooks and household guides from the collection, as well as other selected items from the Library''s holdings. The catalogue highlights some of the collection''s most intriguing texts and their themes, including manuscript cookbooks, dietetics and health, and celebrity chefs. Collecting Culinaria draws from and celebrates this vast and diverse trove of social, cultural, and gastronomic history.
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