Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890)
by
Ilaria Berti
Book Details
Format
Hardback or Cased Book
Book Series
Food Culture, Food History before 1900
ISBN-10
9463720324
ISBN-13
9789463720328
Publisher
Amsterdam University Press
Imprint
Amsterdam University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 31st, 2026
Print length
186 Pages
Weight
520 grams
Ksh 30,950.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective to the history of the empires during the long nineteenth century.
Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective to the history of the empires during the long nineteenth century.
Get Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Amsterdam University Press and it has pages.
