Colu Cooks
by
Colu Henry
Book Details
Format
Hardback
ISBN-10
1419747800
ISBN-13
9781419747809
Publisher
Abrams
Imprint
ABRAMS
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 28th, 2022
Print length
256 Pages
Weight
1,278 grams
Dimensions
21.00 x 25.90 x 2.80 cms
Product Classification:
General cookery & recipesGeneral cookery and recipes
KSh 5,000.00
Werezi Extended Catalogue
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2 copies in stock
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An NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners.
Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes.
In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals.
With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated meal on the table in around 45 minutes.
These dishes include:
“Colu makes food I want to eat. Like, all of it: the smoked trout with capers and pickles, the green beans with harissa butter, the broccoli rabe toast with gooey provolone. These are recipes that remind me that sophisticated doesn’t need to be complicated.”—Food 52, Emma Laperruque
Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes.
In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals.
With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated meal on the table in around 45 minutes.
These dishes include:
- Lemon Anchovy Toast with Radishes and Herbs
- Cherry Tomato Confit
- A Summer Corn Salad with Shrimp
- Crispy Lamb with Cumin, Leeks, and Celery
- Creamy Risotto with Crispy Wild Mushrooms
- Nutella Fudgsicles
- Peach Tart with Five Spice Honey
- and so many more!
“Colu makes food I want to eat. Like, all of it: the smoked trout with capers and pickles, the green beans with harissa butter, the broccoli rabe toast with gooey provolone. These are recipes that remind me that sophisticated doesn’t need to be complicated.”—Food 52, Emma Laperruque
Get Colu Cooks by Colu Henry at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Abrams and it has 256 pages.
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