Colu Cooks: Easy Fancy Food
by
Colu Henry
Book Details
Format
Hardback or Cased Book
ISBN-10
1419747800
ISBN-13
9781419747809
Publisher
Abrams
Imprint
ABRAMS
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 28th, 2022
Print length
256 Pages
Weight
1,278 grams
Dimensions
21.00 x 25.90 x 2.80 cms
Product Classification:
General cookery & recipes
Ksh 5,000.00
Werezi Extended Catalogue
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From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinnersColu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals.With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated dishes on the table in around 45 minutes.
An NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners.
Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, shes learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbooka nod to home cooks who are happy to do everything but pastryHenry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals.
With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated meal on the table in around 45 minutes. These dishes include:
Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, shes learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbooka nod to home cooks who are happy to do everything but pastryHenry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals.
With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated meal on the table in around 45 minutes. These dishes include:
- Lemon Anchovy Toast with Radishes and Herbs
- Cherry Tomato Confit
- A Summer Corn Salad with Shrimp
- Crispy Lamb with Cumin, Leeks, and Celery
- Creamy Risotto with Crispy Wild Mushrooms
- Nutella Fudgsicles
- Peach Tart with Five Spice Honey
- and so many more!
Get Colu Cooks: Easy Fancy Food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Abrams and it has pages.
