Commerce, Food, and Identity in Seventeenth-Century England and France : Across the Channel
Book Details
Format
Paperback / Softback
Book Series
Food Culture, Food History before 1900
ISBN-10
1041177291
ISBN-13
9781041177296
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 1st, 2025
Print length
214 Pages
Weight
400 grams
Ksh 8,650.00
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This text offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the 'national sweet tooth' in England and France.
This text offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the ''national sweet tooth'' in England and France.
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