Complete Guide to Making Sauces
Book Details
Format
Paperback / Softback
ISBN-10
1780193556
ISBN-13
9781780193557
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 20th, 2015
Print length
256 Pages
Weight
644 grams
Dimensions
17.10 x 21.90 x 1.50 cms
Product Classification:
Cookery dishes & courses
Ksh 1,950.00
Werezi Extended Catalogue
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Sauces, salsas, dips and relishes can all transform a plain meal into a memorable feast - this practical cookbook explains all you need to know to make your own delicious accompaniments.
Sauces, salsas, dips and relishes can all transform a plain meal into a memorable feast - this practical cookbook explains all you need to know to make your own delicious accompaniments.
Get Complete Guide to Making Sauces by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
