Conservation and Utilization of Horticultural Genetic Resources
2019 ed.
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Ch 1 An overview of horticultural genetic resources diversity, distribution and conservation
Ch 2 Horticultural Genetic resources conservation
Ch 3 Feasibility of Conservation of Horticultural Genetic Resources in In Situ
Ch 4 Genetic Resources of Tropical Fruits
Ch 5 Vegetable Genetic Resources
Ch 6 Biodiversity and Conservation of Ornamental crops
Ch 7 Genetic Resource of Mango
Ch 8 COCONUT GENETIC RESOURCES
Ch 9 Spices Genetic Resources
Ch 10 BANANA GENETIC RESOURCES
Ch 11 Genetic Resource of Guava
Ch 12 Medicinal plant genetic resources
Ch 13 Management and Conservation of Underutilized Fruits
Ch 14 Crop Wild Relatives of Selected Perennial Horticultural Crops in Andaman and Nicobar Islands
Ch 15 Wild Relatives of Horticultural Crops
Ch 16 Geographical Information System and Management
Ch 17 Field Genebank and Clonal Repositories
Ch 18 IN VITRO CONSERVATION AND CRYOPRESERVATION OF CLONALLY PROPAGATED HORTICULTURAL SPECIES
Ch 19 Cryopreservation Techniques for Conservation of Tropical Horticultural Species
Ch 20 Molecular Characterization
Ch 21 Traditional knowledge in Horticulture
Ch 22 Access and Benefit Sharing of Horticultural Genetic ResourcesCh 23 Future needs of horticultural genetic resources conservation and its improved use with that focus on livelihood improvement and income generation in rural India
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