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Consumption and the Literary Cookbook

By: (Edited by) Janet Wesselius , (Edited by) Roxanne Harde

Extended Catalogue

Ksh 28,800.00

Format: Hardback or Cased Book

ISBN-10: 0367635305

ISBN-13: 9780367635305

Publisher: Taylor & Francis Ltd

Imprint: Routledge

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Nov 19th, 2020

Print length: 242 Pages

Weight: 508 grams

Dimensions (height x width x thickness): 15.90 x 23.60 x 2.30 cms

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Combining cultural and literary studies approaches to literary cookbooks and the narratives surrounding them, this book offers intelligent and entertaining readings focused on rhetorical and gastronomical consumption.

Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.


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