Controlling im Food & Beverage-Management
Reprint 2014 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
3486248391
ISBN-13
9783486248395
Edition
Reprint 2014 ed.
Publisher
De Gruyter
Imprint
De Gruyter Oldenbourg
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 1998
Print length
195 Pages
Weight
517 grams
Dimensions
24.40 x 17.00 x 1.30 cms
Product Classification:
Economics
Ksh 18,000.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Fundierte und praxisorientierte Darstellung eines zentralen Managementbereiches in Hotellerie und Gastronomie.
Aus dem Inhalt: Theoretische Grundlagen. Untersuchungen zur Wirtschaftlichkeit im Rahmen des Praxisbeispiels. Resümee und Ausblick zur Arbeit des Controllers im Hotel.
Get Controlling im Food & Beverage-Management by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by De Gruyter and it has pages.
