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Cook's Encyclopedia of Spices
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Cook's Encyclopedia of Spices : The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes

Book Details

Format Hardback or Cased Book
ISBN-10 0857231871
ISBN-13 9780857231871
Publisher Anness Publishing
Imprint Hermes House
Country of Manufacture GB
Country of Publication GB
Publication Date Jan 1st, 2013
Print length 256 Pages
Weight 870 grams
Dimensions 18.00 x 22.90 x 2.30 cms
Product Classification: Cooking with herbs & spices
Ksh 2,300.00
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A practical guide to using spices, with a comprehensive visual directory and piquant recipes.
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