Cook's Guide to Eggs
by
Alex Barker
Book Details
Format
Paperback / Softback
ISBN-10
184476883X
ISBN-13
9781844768837
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 17th, 2009
Print length
128 Pages
Weight
708 grams
Dimensions
29.70 x 23.40 x 1.10 cms
Product Classification:
Cookery / food & drink etc
Ksh 2,300.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching
This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching
Get Cook's Guide to Eggs by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
