Cook's Guide to Poultry and Game : Delicious recipes from classic roasts to stews and stir-fries; essential advice on buying, preparing and cooking
Book Details
Format
Paperback / Softback
ISBN-10
1846819229
ISBN-13
9781846819223
Publisher
Anness Publishing
Imprint
Hermes House
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 4th, 2018
Print length
96 Pages
Weight
520 grams
Dimensions
22.90 x 29.70 x 1.10 cms
Product Classification:
Cooking with meat & game
Ksh 1,300.00
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Quality
Fast
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