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COOK: SWEET
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COOK: SWEET : Essential recipes for cakes, desserts and more

Book Details

Format Paperback / Softback
ISBN-10 176145238X
ISBN-13 9781761452383
Publisher Hardie Grant Books
Imprint Hardie Grant Books
Country of Manufacture GB
Country of Publication GB
Publication Date Apr 28th, 2026
Print length 176 Pages
Weight 718 grams
Dimensions 20.80 x 25.90 x 1.90 cms
Ksh 3,600.00
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COOK SWEET by Karen Martini is a beautifully photographed collection of over 80 indulgent yet approachable dessert recipes, featuring classic favourites and modern delights from one of Australia’s most highly regarded chefs.

COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavors and simple techniques.

Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book brings together rich chocolate delights like Deluxe Chocolate Galette Cake and Self-Saucing Chocolate Pudding, alongside elegant fruit-based treats such as Roasted Apricot & Ginger Clafoutis and Strawberries Romanoff. With classics like Tiramisu, Crème Brûlée and Sticky Date Pudding, as well as modern favorites such as Poppy Seed, Sour Cherry & Vanilla Scrolls, Karen’s expert guidance ensures success for bakers of all levels. Whether you’re after a quick treat or a show-stopping dessert, COOK SWEET is the perfect companion for those who love to bake and indulge.


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