Cooking, Cuisine and Class : A Study in Comparative Sociology
by
Jack Goody
Book Details
Format
Paperback / Softback
Book Series
Themes in the Social Sciences
ISBN-10
0521286964
ISBN-13
9780521286961
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 24th, 1982
Print length
264 Pages
Weight
396 grams
Dimensions
23.00 x 15.00 x 1.70 cms
Product Classification:
Anthropology
Ksh 5,050.00
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The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
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