Cooking Cultures : Convergent Histories of Food and Feeling
Book Details
Format
Hardback or Cased Book
ISBN-10
1107140366
ISBN-13
9781107140363
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 1st, 2016
Print length
270 Pages
Weight
512 grams
Dimensions
16.70 x 23.90 x 2.40 cms
Product Classification:
Social & cultural anthropology, ethnography
Ksh 12,800.00
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This volume studies food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, as well as the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine.
This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, and also the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine. Tracking such blends in different societies and continents developed from trans-cultural flows of goods and peoples, colonial encounters, adventure and adaptation, and change in attitude and taste, Cooking Cultures makes a novel argument about convergent histories of the globe brought about by food and cooking.
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