Cooking Earth
Book Details
Format
Hardback or Cased Book
ISBN-10
8409448777
ISBN-13
9788409448777
Publisher
Medialab-Matadero
Imprint
Medialab-Matadero
Country of Manufacture
ES
Country of Publication
GB
Publication Date
Oct 1st, 2024
Weight
252 grams
Dimensions
19.90 x 13.30 x 2.00 cms
Product Classification:
Society & culture: generalCookery / food & drink etc
Ksh 4,500.00
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Cooking Earth: Artificiality, Alienation and Desire in the Past, Present and Future of FoodBlack Almanac (Philip Maughan and Andrea Provenzano)Cooking Earth is a short handbook of concepts, case studies and speculations by the food philosophy platform Black Almanac.Originally published to accompany a programme of guest lectures, dinners and workshops at Medialab-Matadero, a cultural space andcitizen lab in Madrid, the book’s 22 bite-sized chapters reject contemporary pastoral nostalgia and widespread culinary conservatism toargue for an equitable, sustainable food future based on the three core tenets of artificiality, alienation and desire.Pocket-sized, vacuum sealed, printed in the EU
Cooking Earth: Artificiality, Alienation and Desire in the Past, Present and Future of FoodBlack Almanac (Philip Maughan and Andrea Provenzano)Cooking Earth is a short handbook of concepts, case studies and speculations by the food philosophy platform Black Almanac. Originally published to accompany a programme of guest lectures, dinners and workshops at Medialab-Matadero, a cultural space andcitizen lab in Madrid, the book’s 22 bite-sized chapters reject contemporary pastoral nostalgia and widespread culinary conservatism toargue for an equitable, sustainable food future based on the three core tenets of artificiality, alienation and desire. Pocket-sized, vacuum sealed, printed in the EU
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