Cooking Meat : A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat
Book Details
Format
Hardback or Cased Book
ISBN-10
0525610340
ISBN-13
9780525610342
Publisher
Random House USA Inc
Imprint
Appetite by Random House
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 20th, 2020
Print length
400 Pages
Weight
1,746 grams
Dimensions
22.20 x 27.30 x 3.20 cms
Product Classification:
General cookery & recipes
Ksh 6,550.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.
More than just an invaluable reference, Cooking Meat is packed with more than 120 recipes. Peter Sanagan, a butcher turned chef, even offers up a mouthwatering selection of side dishes that will complement all his meaty mains, in what is truly a book for any occasion. With Cooking Meat, you''ll discover a wealth of knowledge on choosing, buying, handling, cutting and cooking meat, and turn yourself from a meat lover to a meat cook.
Get Cooking Meat by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Random House USA Inc and it has pages.
